WHERE TO ORDER CEBU LECHON IN MANILA
24/7 Cebu Lechon delivery in Greater Metro Manila!
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Lechon Cebu in Metro Manila
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Lechon Delivery Service
Delivery anywhere and anytime in Greater Metro Manila!
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Cebu Lechon Recipe
Cebu style recipe!
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Lechon Cebu in Manila
"Let your teeth sink into the scrumptious and succulent meat of our Cebu Lechon; while you crunch on its crispy skin!"
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Lechon Delivery
Complete your next party and event with a Lechon Baboy from us! Simply place your order and we will take care of the delivery for you.
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Direct-to-Consumer
Receive your orders directly straight from our roasting pit in Quezon City — freshly roasted and ready for you to devour!
FREQUENTLY ASKED QUESTIONS
We are based in Metro Manila. Our roasting pit is located in Quezon City, Philippines.
We deliver anywhere and anytime in Greater Metro Manila.
We roast native pigs and sell from 11-30kgs live weight.
We sell and deliver Cebu Lechon baboy in Greater Metro Manila.
Yes, we are located in Metro Manila and deliver in Greater Metro Manila.
Our recipe is Lechon Cebu style that has been passed down from generation to generation.
We are currently in a made to order basis. We freshly roast your orders in Quezon City, Philippines.
We are currently in a made to order basis. We freshly roast your orders in Quezon City, Philippines.
Cebu lechon, in Metro Manila
You no longer have to fly to Cebu
Cebu lechon is roasted differently from the Luzon style. The flavour is built into the pig rather than added at the table — which is why it is eaten with no sauce, just a little seasoned vinegar on the side if you want it.
We roast that way in Quezon City, using an original Lechon Cebu recipe passed down through generations, and deliver it across Greater Metro Manila. The two styles are set out side by side on what is lechon.
What makes it Cebu style
- Native pigs, 11 to 30 kilos live weight — native breeds, including native hybrids. The skin crisps better and the meat has more flavour than an ordinary farm pig.
- Stuffed, not sauced. The aromatics go inside the pig.
- Made to order. We do not sell pre-roasted or reheated lechon.
- 1 litre of seasoned vinegar with every order.
Ordering Cebu lechon in Manila
Recommended lead time is 72 hours before your delivery date, through the order request form or by calling or texting 0908 860 7196. Shorter notice is allowed but depends on the availability of your size and on logistics. We deliver 24 hours a day across Greater Metro Manila, and we are often booked for birthdays, fiestas, reunions, office parties and Noche Buena.
Recommended by Philippine food bloggers and customers since 2017.
Cebu style and Luzon style, compared
| Cebu style | Luzon / Manila style | |
|---|---|---|
| Where the flavour comes from | Aromatics stuffed inside the pig | Added at the table with a sauce |
| Sauce | Usually none; a little seasoned vinegar on the side if you want it | Typically a liver-based sauce |
| Seasoning | Lemongrass, garlic, onion, scallion and spices in the cavity | A plainer pig, seasoned more simply |
| How it is eaten | On its own, skin and meat together | Dipped, with the sauce sharing the work |
Both are traditional. They are different approaches to the same dish, not better and worse.